​​​Appetizers (Prices for 30 count, half pan)

Chiang Mai Spring Roll ($50): Crispy golden rolls filled with seasoned ground chicken, fresh Thai herbs, glass noodles, carrots, and cabbage, served with sweet chili dipping sauce. 

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Veggie Spring Roll ($45): Light and crunchy rolls packed with a medley of fresh vegetables and glass noodles, served with sweet chili sauce. Vegetarian and vegan friendly.

 

Shrimp Roll (Goong Hom Pha) ($65): Whole jumbo shrimp marinated in garlic and pepper, wrapped in a crispy wonton shell and fried to perfection. Served with sweet chili dipping sauce.

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Crispy Chicken (Gai Tod) ($65): Thai-style marinated chicken, lightly battered and deep-fried until golden and crunchy. Served with sweet chili sauce. A street food favorite! 

 

Rice & Noodle Entrees

Vegetable/Tofu ($60 half pan/$120 full pan)

Chicken ($70 half pan/$130 full pan)

Shrimp ($80 half pan/$150 full pan)

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Pad Thai: Thailand’s iconic stir-fried rice noodles with egg, tofu, bean sprouts, and crushed peanuts in a sweet-savory tamarind sauce. Choice of chicken, shrimp, or vegetables.

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Thai Fried Rice (Kao Pad): Fragrant jasmine rice stir-fried with egg, onions, scallions, and your choice of chicken, shrimp, or vegetables. A Thai classic with a smoky wok aroma.

 

Krapow (Thai Basil Stir-Fry): A fiery stir-fry of sliced chicken or whole shrimp with Thai holy basil, garlic, and fresh chili peppers. Served over jasmine rice.

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Curries

Vegetable/Tofu ($70 half pan/$130 full pan)

Chicken ($80 half pan/$140 full pan)

Shrimp ($90 half pan/$160 full pan)

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Green Curry: A rich and aromatic coconut curry made with green chilies, Thai basil, bamboo shoots, and bell peppers. Served with jasmine rice and your choice of chicken, or vegetable/tofu.